Our Menu

Roasted edamame, salt, chili garlic.

Yuca balls stuffed with Andean farm cheese, aji carretillero sauce.

Crispy calamari, rocoto aioli, lime.

Crispy shrimp, scallions.

Baked scallops, parmesan cheese, garlic butter, herbs.

Cold-pressed potato, crab, shrimp tempura, salmon tartare.

Mussels, red onion, tomato, corn, cilantro, leche de tigre.

Beef heart skewers, aji carretillero sauce, potatoes.

Chicken skewer, aji panca aioli, potatoes.

Flavors: Aji Amarillo, Rocoto Aioli, Japanese Glaze, Alitas Broaster, or Passion Fruit Nikkei.

Mahi, leche de tigre, red onion, cilantro, Peruvian corn, sweet potato.

Mahi, shrimp, calamari, octopus, leche de tigre, red onion, cilantro, Peruvian corn, sweet potato.

Traditional leche de tigre, mahi, ginger, cilantro, rocoto, Peruvian corn.

Mushrooms, sweet potato, avocado, cucumber, red onion, aji amarillo leche, Peruvian corn.

Salmon tartare, aji amarillo cream, crispy sweet potato.

Shrimp gratin, roasted garlic rocoto, pisco, parmesan cheese.

Spicy salmon tartare, rocoto cream, tenkasu.

Tuna, aji amarillo cream, chalaquita, crispy Peruvian corn.

Tenderloin, chimichurri, lime.

Steak, avocado, onion, tomato, cilantro, crispy potato, aji amarillo sauce.

Ebi furai, mahi, avocado, crispy peruvian corn, acevichado sauce, cilantro.

Ebi furai, tuna, avocado, nikkei chimichurri, aji limo.

Shrimp tempura, salmon tartare, rocoto sauce, avocado, cilantro, tenkasu.

Crispy shrimp, avocado, cucumber, bang bang sauce.

Glazed sweet potato, mushrooms, cucumber, avocado, peruvian corn, aji amarillo sauce.

Arugula, purple cabbage, cherry tomato, quinoa, crunchy Peruvian corn, cucumber, Nikkei sesame dressing.

Chicken, Shrimp, Beef • Mix of lettuces, cherry tomatoes, caramelized peanuts, charred avocado, peaches, and a passion fruit, mango, and ginger vinaigrette.

Pork, Chicken, Shrimp • Peruvian Chinese-style stir-fried noodles, wok vegetables, soy ginger sauce.

Chicken, Shrimp, Beef, Vegetarian • Peruvian fried rice, egg, scallions, soy glaze, wok-fired vegetables.

Peruvian seafood rice, shrimp, calamari, mussels, salsa madre.

Ribeye • Tomato, red onion, soy glaze, crispy potatoes, white rice.

Lobster • Fettuccine pasta, parmesan cream sauce, butter-poached lobster tail.

Grilled ribeye, crispy potatoes, aji amarillo

Slow-braised beef, cilantro stew, Peruvian beans, white rice.

Aji amarillo cream, huacatay oil.

Jasmine rice.

Mixed greens, cherry tomato, cucumber, red onion, crispy Peruvian corn, Nikkei house dressing.

Creamy cheesecake, maracuyá curd, Graham Cracker crust, citrus zest.

Dark chocolate sponge, pistachio cream, crispy kataifi, chocolate ganache, toasted pistachios.

Espresso-soaked ladyfingers, lúcuma mascarpone cream, cocoa, vanilla, cinnamon.

Lomo saltado, fried egg, crispy potatoes, rocoto sauce.

Crispy pork belly served with sweet potato and salsa criolla, topped with rocoto aioli.

Smashed avocado, microgreens & eggs.

Salmon, smashed avocado, microgreens, yuzu drizzle.

Fish sandwich with salsa criolla, and rocoto aioli.

Omelet with mixed peppers, onions, and cheese, and mixed greens.

Regular
Ube Tres Leches French Toast
Matcha
Dubai Pistachio Chocolate